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Made with three simple organic ingredients – rice, quinoa and amaranth – our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta.
Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile and convenient choice.
With Living Now Gluten-Free Organic Quinoa Spaghetti you can enjoy pasta dishes without wheat, corn, soy and other allergens.