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Tapioca Flour

Tapioca is one of the purest forms of starch-based food and has been used for eons in various regions throughout the world. Sometimes labeled as “Tapioca Starch”, our Organic Tapioca Flour is extracted from a starchy vegetable known as Cassava root (Manihot esculenta).

Health benefits of tapioca flour according to Medical News Today

  • Free of common allergens like gluten
  • Easy to digest
  • Supports weight gain
  • Source of calcium
  • Source of iron

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