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Tapioca Flour
Tapioca is one of the purest forms of starch-based food and has been used for eons in various regions throughout the world. Sometimes labeled as “Tapioca Starch”, our Organic Tapioca Flour is extracted from a starchy vegetable known as Cassava root (Manihot esculenta).
Health benefits of tapioca flour according to Medical News Today
- Free of common allergens like gluten
- Easy to digest
- Supports weight gain
- Source of calcium
- Source of iron
