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Dulse Flakes
- High in iron, vitamin A, and potassium!
- Also a rich source of protein, calcium, iron, iodine, magnesium, zinc, and dietary fiber!
- It doesn’t need to be cooked! Dulse tastes great raw!
- Dried at mild temperatures – This keeps the enzymes active and the nutrition stable!
Harvested From the North Atlantic
Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with Organic Certification to ensure the highest standards of quality, purity, and long-term sustainability.
